Bag-in-box filling machines
aseptic
Aseptic machines designed for the low-temperature packaging of products in bag-in-box bags sterilised by gamma rays. Aseptic packaging, thanks to the process of sterilising the bags in a sealed chamber with steam or peracetic acid, protects the product microbiologically when bottled in the bag-in-box.
Machine types:
Product types:
- water
- wine
- juices
- oils
- olive oils
- milk
- egg masses
- cream
- liquid ice cream
- other liquid products
- other semi-liquid products
Valve types:
- vitop
- screw cap
- yllow purning cap
- caps
- elpo
- other
Packaging types:
- bag-in-box (2-25)
Product temperature:
- 5°C – 20°C